| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 15 |
g |
Butter; ( 1/2oz) |
| 1 |
ts |
Sesame oil |
| 2 |
|
Leeks; finely shredded and |
|
|
; thoroughly washed |
| 5 |
ml |
Fresh ginger; finely shredded ( |
|
|
; 1/4 inch) |
| 2 |
|
Garlic cloves; crushed |
| 1 |
|
125 gram pac black trumpet mushrooms; brushed and sliced |
| 1 |
ds |
Soy sauce |
| 1 |
pn |
Salt |
| 1 |
pn |
Sugar |
| 1 |
ts |
Cornflour |
| 1 |
tb |
Water |
INSTRUCTIONS
Place the butter and oil in a frying pan and over a moderate heat
saute the leek, ginger and garlic for approximately 1 minute. Add the
mushrooms and continue to saute for a further 3-4 minutes.
Add the soy sauce, salt and sugar and if the mixture is wet add the
cornflour combined with the water. Serve immediately.
Converted by MC_Buster.
NOTES : A quick stir-fry accompaniment comprising of wild mushrooms,
leeks, ginger and a dash of soy sauce.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Questioning God? He made the brain cells you think with”