| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Toh |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Oil |
| 2 |
x |
Eggs |
| 1 |
ts |
Extract, vanilla |
| 1/2 |
c |
Flour |
| 2 |
tb |
Baking cocoa |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Walnuts, black; chopped |
INSTRUCTIONS
In a mixing bowl, combine sugar and oil. Add eggs and vanilla; mix well.
Combine flour, cocoa, and salt; add to sugar mixture and mix well. Stir in
walnuts. Pour into a greased 8" square baking pan. Bake at 350 for 30-35
minutes or until brownies test done with a wooden pick. Cool on a wire
rack.
<Taste of Home - Oct/Nov 96> From: Margaret Young Date: 01 Dec 96
Posted to MM-Recipes Digest V4 #254 by BobbieB1@aol.com on Sep 23, 1997
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