| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 72 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter; (no substitutes), softened |
| 1 | c | All-purpose flour |
| 1/2 | c | Cornstarch |
| 1/2 | c | Confectioner's sugar |
| 1/2 | c | Chopped black walnuts or walnuts |
| Additional confectioners' sugar |
INSTRUCTIONS
Notes Patsy Bell Hobson, Liberty, Missouri.COUNTRY MAGAZINE In a mixing bowl, cream butter. Combine flour, cornstarch and sugar: add to butter and mix well. Stir in walnuts. Roll in to 3/4 inch balls and place 1 inch apart on greased baking sheets. Bake at 300 degrees for 20-25 minutes or until set. Cool on wire racks. Dust with confectioners' sugar. Yield: 6 dozen. "This part of the SHOW ME STATE has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation.my family thinks they're a hit"! Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998
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