| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
72 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter; (no substitutes), softened |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Cornstarch |
| 1/2 |
c |
Confectioner's sugar |
| 1/2 |
c |
Chopped black walnuts or walnuts |
|
|
Additional confectioners' sugar |
INSTRUCTIONS
Notes Patsy Bell Hobson, Liberty, Missouri.COUNTRY MAGAZINE
In a mixing bowl, cream butter. Combine flour, cornstarch and sugar: add to
butter and mix well. Stir in walnuts. Roll in to 3/4 inch balls and place 1
inch apart on greased baking sheets. Bake at 300 degrees for 20-25 minutes
or until set. Cool on wire racks. Dust with confectioners' sugar. Yield: 6
dozen.
"This part of the SHOW ME STATE has an abundance of black walnuts, so these
cookies certainly represent my region of the country. I created
this recipe after a lot of experimentation.my family thinks they're a hit"!
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 22,
1998
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