| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour; sifted |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Oil |
| 2 |
|
Eggs |
| 1/2 |
ts |
Vanilla |
| 1/4 |
sm |
Can evaporated milk |
| 1/4 |
c |
Water |
| 1/4 |
c |
Black walnuts; chopped |
INSTRUCTIONS
Mix flour, baking powder, baking soda, salt, butter, oil and eggs. Add
vanilla. Mix well. Combine evaporated milk and water, add to batter to make
a smooth consistency. While beating, add black walnuts. Bake at 350 degrees
for 20-25 minutes (Until toothpick comes out clean). Frost with a cream
cheese frosting.
Recipe by: Edna Barnett- The Tennessee Magazine 12-97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”