INGREDIENTS

INSTRUCTIONS

3 sticks or 1 l/2 Cups butter 2 Cups sugar 6 egg yolks (lighly beaten) 6
egg whites 3/4 Cup milk 1/4 Cup brandy 1 tsp. vanilla 3 1/2 Cups flour 1/2
tsp. salt. 2 Cups coarsely chopped black walnuts 1 tsp. cream of tartar
Beat butter till creamy and gradually beat in 2 cups sugar until mixture is
smooth.  Mix in 6 egg yolks.
Mix 3/4 cup milk with brandy and vanilla.  Sift flour with salt. Stir two
mixtures alternately into egg mixture. Add walnuts to batter. Beat 6 egg
whites until they are foamy, add cream of tartar, and beat whites until
they hold definite peaks. Fold the meringue into batter gently but
thoroughly.  Pour into a 10-inch tube pan,oiled, lined with brown paper,
and oiled again. Bake in slow oven 275 for 2 1/2 to 3 hours, or till it
tests done.  Cool cake on wire rack for about 30 minutes. Remove it from
pan and cool cake completely. Peel off paper carefully and sprinkle top
with sifted confectioners sugar. ~-- 8:18 PM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 06/11 1:48 PM TO:
BABS ROOT   (SRRH02A) FROM: ELLIE COLLIN (CMKD93F) SUBJECT: BLACK WALNUT
CAKE ~-----------------Meal-Master
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”