BARB DAY
Cream together, butter, sugar and brown sugar till fluffu. Add eggs one at
a time, beating well after each addition. Combine orange juice, molasses,
orange peel and vanilla. Sift together flour, baking powder, nutmeg, salt,
cinnamon and cloves. Add to creamed mixture, alternately with orange juice
mixture, mixing after each addition. Stir in black walnuts and raisins.
Pour into lightly greased and floured 9 X 9 X 2 inch baking pan. Bake in
moderate oven (350) for 40 to 45 minutes, till done. Cool. Frosting: Cream
together 3 Tbsp. butter, gradually add 1 1/4 c. sifted confectioners'
sugar, blending well. Beat in 2 Tbsp. otange juice and 1 tsp. vanilla.
Gradually blend in an additional 1 1/4 c. sifted confectioners sugar. Add
: 08/09/92 1:01 PM just enough orange juice to make the
frosting of spreading consistency. From Barb Day's Database
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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