Black Walnut Cake With Creamy Icing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Shortening |
| 2 | Eggs | |
| 2 1/2 | c | Flour |
| 2 | t | Soda |
| 1 | t | Black walnut flavoring |
| 2 | T | Water |
| 2 1/3 | c | Confectioners sugar |
| 1 | Egg | |
| 1 | t | Vanilla |
| 2 | c | Sugar |
| 2 | c | Buttermilk |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
| 1 | c | Black walnuts, chopped |
| 4 | T | Sugar |
| 1/4 | t | Salt |
| 1/3 | c | Shortening |
INSTRUCTIONS
1997 Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.; beating well after each one. Add half the buttermilk;. flour and soda. Beat well. Add the other half plus the salt; vanilla and black walnut flavoring. Beat. Stir in chopped nuts. =14 Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40 minutes or until done. When cool ice with Creamy Icing=14 Creamy Icing: Boil water and 4 T sugar together in a pan for 2 to 3 minutes. Let cool. Mix confectioners sugar; salt and egg. Pour sugar-water syrup in and beat smooth. Add shortening and vanilla LAST (this is important). Beat until creamy. More confectioners sugar may be needed. Ice cake. Posted to MM-Recipes Digest V4 #254 by BobbieB1@aol.com on Sep 23,
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Nutrition (calculated from recipe ingredients)
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Calories: 742
Calories From Fat: 332
Total Fat: 37.5g
Cholesterol: 86.5mg
Sodium: 625.5mg
Potassium: 244.6mg
Carbohydrates: 90.8g
Fiber: 2.1g
Sugar: 59.6g
Protein: 12.2g