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Black Walnut Cake with Creamy Icing

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Cakes 8 Servings

INGREDIENTS

2/3 c Shortening
2 Eggs
2 1/2 c Flour
2 ts Soda
1 ts Black walnut flavoring
2 tb Water
2 1/3 c Confectioners sugar
1 Egg
1 ts Vanilla
2 c Sugar
2 c Buttermilk
1/2 ts Salt
1 ts Vanilla
1 c Black walnuts; chopped
4 tb Sugar
1/4 ts Salt
1/3 c Shortening

INSTRUCTIONS

DGSV43A
Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.; beating
well after each one. Add half the buttermilk;. flour and soda. Beat well.
Add the other half plus the salt; vanilla and black walnut flavoring. Beat.
Stir in chopped nuts. =14
Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40
minutes or until done. When cool ice with Creamy Icing=14
Creamy Icing: Boil water and 4 T sugar together in a pan for 2 to 3
minutes. Let cool. Mix confectioners sugar; salt and egg. Pour sugar-water
syrup in and beat smooth. Add shortening and vanilla LAST (this is
important). Beat until creamy. More confectioners sugar may be needed. Ice
cake.
Posted to MM-Recipes Digest V4 #254 by BobbieB1@aol.com on Sep 23, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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