| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 3 | c | Grated carrots |
| 4 | Eggs | |
| 1 1/2 | c | Oil |
| 2 | c | Sugar |
| 2 | c | Sifted flour |
| 1 | c | Chopped black walnuts |
| 1 | ts | Vanilla |
| 1/4 | ts | Black walnut extract |
| 1 | ts | Cinnamon |
| 1/2 | c | Buttermilk |
| 1 | c | Sifted powdered sugar |
| 1/2 | ts | Baking soda |
| 1 | tb | White corn syrup |
INSTRUCTIONS
BUTTERMILK GLAZE From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze. Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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