INGREDIENTS

INSTRUCTIONS

Mix and sift flour, baking soda, powder and salt; add nuts and mix.
Cream butter and add sugar gradually and cream until fluffy. Add
well-beaten egg and chocolate. Add extract to milk. Add dry
ingredients alternately with milk to creamed mixture, mixing just
enough after each addition to combine ingredients. Drop by spoonfuls
on ungreased baking sheets. Bake in a preheated oven for 12 minutes.
When cool spread with chocolate frosting.  Combine chocolate, slightly
beaten egg yolk, and cream; add sugar and  mix well. SOURCE: "I don't
know", <g>!. While going some of the  things that were in the attic
when we moved back home I came across a  loose leaf notebook packed in
with some children books that we had  moved here from Levittown, P.A.
in 1965. I remember putting all the  clippings I had saved from the
newspapers and magazines on to paper  and saving them in this book. It
is filled with treasures (if in age  only) and I have had a ball keying
them in here. I shall put this  note on each recipe. Posted to EAT-L
Digest 8 October 96  Date:    Wed, 9 Oct 1996 03:44:25 -0500  From:  
LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 11.6mg
Sodium: 35.1mg
Potassium: 37mg
Carbohydrates: 8.5g
Fiber: <1g
Sugar: 4.9g
Protein: 1.3g