| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dutch | Penndutch, Cookies | 1 | Servings |
INGREDIENTS
| 2 | c | Brown sugar |
| 4 | Egg, well beaten | |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | lb | Walnuts, black, chopped |
INSTRUCTIONS
Combine the sugar and eggs and mix well. Sift the dry ingredients and add to first mixture. Stir in the nuts. Drop by teaspoonfuls on a greased cookie sheet and bake at 375-F about 12 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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