| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 4 |
|
Egg, well beaten |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 |
lb |
Walnuts, black, chopped |
INSTRUCTIONS
Combine the sugar and eggs and mix well. Sift the dry ingredients and add
to first mixture. Stir in the nuts. Drop by teaspoonfuls on a greased
cookie sheet and bake at 375-F about 12 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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