Notes: By Janet Christman, Parryville. The Times News, PA
Mix fat and sugar until creamy. Add eggs and vanilla; beat well. Mix flour,
baking powder and salt thoroughly; add to creamy mixture. Add nuts and mix
well. Chill dough 1 hour. Form dough into 3 rolls about 8 inches long and
wrap in wax paper or plastic wrap, tightly. Chill thoroughly. Preheat oven
to 375.. Grease baking sheets. Remove roll of dough from refrigerator.
Unwrap. Slice 1/8 inch thick. Place 1 inch apart on baking sheet. Bake 7 to
10 minutes. Remove from baking sheet while warm. Makes 9 dozen.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
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