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Black Walnut Taffy
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Indian
Candies, Nuts
1
Batch
INGREDIENTS
2
c
Sugar
1
c
Molasses
1/2
c
Sweetened condensed milk
1/2
c
Water
1/2
c
Chopped black walnuts
1
tb
Margarine
1
ts
Vanilla flavoring
1/4
ts
Salt
RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company
Dallas, Texas. 1993
INSTRUCTIONS
Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage
(265-270F.). Add vanilla flavoring. Spread nuts over the bottom of a
well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and
creamy. Cut in one-inch pieces.
MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #150 by cro-magnon@juno.com (John M.
Hartman) on May 29, 1997
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