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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, 1941 6 Servings

INGREDIENTS

2 c Sugar
1 tb Butter or butter substitute
1/2 c Sweetened condensed milk
1/2 c Chopped nuts
1 c Molasses
1 ts Vanilla
1/4 ts Salt
1/2 c Water

INSTRUCTIONS

Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265
~ 270 F).  Add flavoring.  Spread nuts over the bottom of a well-buttered
pan.  Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in
1-inch pieces. Isabel Tovill, Lancaster, OH.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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