| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
tb |
Butter or butter substitute |
| 1/2 |
c |
Sweetened condensed milk |
| 1/2 |
c |
Chopped nuts |
| 1 |
c |
Molasses |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Water |
INSTRUCTIONS
Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265
~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered
pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in
1-inch pieces. Isabel Tovill, Lancaster, OH.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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