Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage
(265-270F.). Add vanilla flavoring. Spread nuts over the bottom of a
well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and
creamy. Cut in one-inch pieces.
MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #150 by cro-magnon@juno.com (John M.
Hartman) on May 29, 1997
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