| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 16 | Servings | |
INGREDIENTS
| 1 | pk | (12-oz) Nestle Toll House little bits semi-sweet chpcolate; divided |
| 1/2 | c | Sugar |
| 1/4 | c | Butter; softened |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 2/3 | c | All-purpose flour |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Sugar |
| 2 | tb | Butter; softened |
| 2 | Eggs | |
| 2 | tb | Milk |
| 1 | tb | All-purpose flour |
| 1/2 | ts | Almond extract |
| 3/4 | c | Nestle Toll House Little Bits semi-sweet chocolate; reserved from 12-ounce package |
INSTRUCTIONS
BROWNIE BASE CHEESECAKE TOPPING Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1-1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan. Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes. Cool completely on wire rack; cut into 2-1/4 inch squares. Makes sixteen 2-1/4 inch brownies. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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