He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookie	16	Servings

INGREDIENTS

1	pk	(12-oz) Nestle Toll House little bits semi-sweet chpcolate; divided
1/2	c	Sugar
1/4	c	Butter; softened
2		Eggs
1	ts	Vanilla extract
1/2	ts	Salt
2/3	c	All-purpose flour
1	pk	(8-oz) cream cheese; softened
1/2	c	Sugar
2	tb	Butter; softened
2		Eggs
2	tb	Milk
1	tb	All-purpose flour
1/2	ts	Almond extract
3/4	c	Nestle Toll House Little Bits semi-sweet chocolate; reserved from 12-ounce package

INSTRUCTIONS

BROWNIE BASE
CHEESECAKE TOPPING
Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling)
water, 1-1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir
until smooth. Set aside. In large bowl, combine sugar and butter; beat
until creamy. Add eggs, vanilla extract and salt; mix well. Add melted
chocolate and flour; mix well. Spread into foil-lined 9-inch square baking
pan.
Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter;
beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet
chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
Cool completely on wire rack; cut into 2-1/4 inch squares. Makes sixteen
2-1/4    inch brownies.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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