Black & White Cheesecake Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 16 | Servings | |
INGREDIENTS
| 1 | 12-oz Nestle Toll House | |
| little bits semi-sweet | ||
| chpcolate divided | ||
| 1/2 | c | Sugar |
| 1/4 | c | Butter, softened |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 1/2 | t | Salt |
| 2/3 | c | All-purpose flour |
| 1 | 8-oz cream cheese | |
| softened | ||
| 1/2 | c | Sugar |
| 2 | T | Butter, softened |
| 2 | Eggs | |
| 2 | T | Milk |
| 1 | T | All-purpose flour |
| 1/2 | t | Almond extract |
| 3/4 | c | Nestle Toll House Little |
| Bits semi-sweet | ||
| chocolate | ||
| reserved from 12-ounce | ||
| package |
INSTRUCTIONS
Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1-1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan. Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes. Cool completely on wire rack; cut into 2-1/4 inch squares. Makes sixteen 2-1/4 inch brownies. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 58.1mg
Sodium: 92.9mg
Potassium: 27.9mg
Carbohydrates: 21.6g
Fiber: <1g
Sugar: 12.7g
Protein: 2.6g