(12-oz) Nestle Toll House little bits semi-sweet chpcolate; divided
1/2
c
Sugar
1/4
c
Butter; softened
2
Eggs
1
ts
Vanilla extract
1/2
ts
Salt
2/3
c
All-purpose flour
1
pk
(8-oz) cream cheese; softened
1/2
c
Sugar
2
tb
Butter; softened
2
Eggs
2
tb
Milk
1
tb
All-purpose flour
1/2
ts
Almond extract
3/4
c
Nestle Toll House Little Bits semi-sweet chocolate; reserved from 12-ounce package
INSTRUCTIONS
BROWNIE BASE
CHEESECAKE TOPPING
Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling)
water, 1-1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir
until smooth. Set aside. In large bowl, combine sugar and butter; beat
until creamy. Add eggs, vanilla extract and salt; mix well. Add melted
chocolate and flour; mix well. Spread into foil-lined 9-inch square baking
pan.
Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter;
beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet
chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
Cool completely on wire rack; cut into 2-1/4 inch squares. Makes sixteen
2-1/4 inch brownies.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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