| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit |
2 |
Servings |
INGREDIENTS
| 2 |
|
Firm-ripe apricots |
| 1/4 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Freshly grated lime zest |
| 1 |
c |
Dry white wine |
| 1 |
c |
Picked-over blackberries |
|
|
Almond macaroons |
INSTRUCTIONS
ACCOMPANIMENT
Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and
transfer to a heatproof bowl. In a small saucepan bring water and sugar to
a boil over moderate heat, stirring until sugar is dissolved. Stir in zest
and wine and simmer 5 minutes. Pour syrup over apricots and stir in
blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
Serves 2.
Recipe by: XGourmet, June, 1997
Posted to MC-Recipe Digest by NGavlak <NGavlak@aol.com> on Apr 26, 1998
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