| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit | 2 | Servings | |
INGREDIENTS
| 2 | Firm-ripe apricots | |
| 1/4 | c | Water |
| 1/4 | c | Sugar |
| 1/4 | t | Freshly grated lime zest |
| 1 | c | Dry white wine |
| 1 | c | Picked-over blackberries |
| Almond macaroons |
INSTRUCTIONS
1998 Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl. In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons. Serves 2. Recipe by: XGourmet, June, 1997 Posted to MC-Recipe Digest by NGavlak <NGavlak@aol.com> on Apr 26,
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Nutrition (calculated from recipe ingredients)
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Calories: 293
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.9mg
Potassium: 434.7mg
Carbohydrates: 53.1g
Fiber: 5.3g
Sugar: 45.4g
Protein: 1.7g