| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Golden brown sugar; (packed) |
| 1/3 |
c |
Water |
| 2 |
tb |
Butter |
| 3 |
tb |
Frangelico; (hazelnut liqueur) |
|
|
; or amaretto |
| 1/3 |
c |
Hazelnuts; (about 2 ounces), |
|
|
; toasted, husked, |
|
|
; chopped |
|
|
Vanilla frozen yogurt or ice cream |
| 1 |
|
Basket fresh blackberries; (1/2-pint) |
INSTRUCTIONS
Combine sugar, brown sugar and water in heavy small saucepan. Stir
over medium-low heat until both sugars dissolve. Add butter and stir
until melted. Increase heat and boil until sauce is reduced to 1/2
cup, about 4 minutes. Remove from heat. Mix in Frangelico and nuts.
(Can be prepared 1 day ahead. Let stand at room temperature. Before
using, stir over low heat until heated through and smooth.)
Scoop frozen yogurt into bowls. Spoon warm sauce over. Top with
berries.
Serves 4.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 756 Calories (kcal); 52g Total Fat; (59% calories from
fat); 6g Protein; 74g Carbohydrate; 62mg Cholesterol; 239mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 10 Fat; 4 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“Don’t wait for six strong men to take you to church.”