| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
August 1994 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1 |
ts |
Cornstarch |
| 1 |
lg |
Nectarine; cut into 1/2-inch |
|
|
; pieces (about 1 |
|
|
; cup) |
| 1 |
c |
Blackberries; picked over |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 1/2 |
tb |
Cold unsalted butter; cut into bits |
| 1/4 |
c |
Milk |
| 2 |
tb |
Sliced almonds |
INSTRUCTIONS
Preheat oven to 400F.
In a bowl stir together sugar and cornstarch. Add fruit and combine
well.
In another bowl whisk together flour, baking powder, and salt and add
butter. Blend mixture until it resembles coarse meal and stir in milk,
stirring until dough is just combined.
In a buttered 8-inch-square baking dish spread fruit mixture and drop
dough onto it in 4 mounds.
Sprinkle almonds over cobbler and bake in middle of oven 20 minutes,
or until top is golden.
Serves 2.
Gourmet August 1994
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