| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Alive &, Cooking |
4 |
servings |
INGREDIENTS
| 8 |
oz |
Blackberries |
| 8 |
oz |
Raspberries |
| 2 |
oz |
Caster sugar |
| 2 |
oz |
Double cream |
| 2 |
oz |
Low-fat fromage frais |
|
|
Fresh mint leaves |
|
|
Icing sugar |
INSTRUCTIONS
Reserve 4 blackberries and 4 raspberries to decorate.
Gently blend the remaining fruits together with a spoon, so they are
soft and pulpy. Push them through a sieve to remove the pips.
Stir the sugar into the fruit puree and fold in the double cream and
fromage frais. Place in individual sundae or wine glasses and chill
for at least an hour.
Just before serving, decorate each fool with a blackberry and
raspberry, and a mint leaf to set off the rich colours. Gently shake
a little icing sugar over the top to give a frosted effect.
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