INGREDIENTS

INSTRUCTIONS

Place blackberries in a blender; process until smooth. Press blackberry
puree through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar,
1/3 cup lime juice, 1/4 cup vodka, lemon juice and liqueur to black berry
puree; stir well
Pour blackberry mixture into the freezer can of an ice cream freezer;
freeze accrording to manufacturer's instructions. Spoon into a freezer-safe
container; cover and freeze until firm.
Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries and
1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours.
Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with
1/2    cup sorbet.
NOTES : Per serving: cals - 242 - 3%ff fat - .8g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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