Holiness begins in our minds and works out to our actions. That being true, what we allow to enter our minds is critically important. The television programs we watch, the movies we may attend, the books and magazines we read, the music we listen to, and the conversations we have all affect our minds. We need to evaluate the effects of these avenues honestly, using Philippians 4:8 as a standard. Are the thought stimulated by these various avenues true? Are they pure? Lovely? Admirable, excellent, or praiseworthy?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Fruits		Cooking liv, Import	1	Servings

INGREDIENTS

2	c	Blackberries; crushed
2	c	Blueberries; crushed
2	tb	Powdered fruit pectin
1/2	ts	Margarine or butter
3/4	c	Sugar

INSTRUCTIONS

In a bowl, press half of crushed blackberries through medium mesh sieve to
remove seeds. Discard seeds. In 12-inch skillet, stir together blueberries,
sieved and crushed blackberries, pectin and margarine or butter. Heat over
medium-high heat, stirring constantly, until mixture boils. Stir in sugar;
heat to boiling. Boil 1 minute; remove skillet from heat. Pour jam into two
1/2-pint jars with tight fitting lids. Cover and refrigerate until jam is
set, about 6 hours. Keep jam refrigerated and use within 3 weeks.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8957
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997

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