| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 2 | c | FRESH BLACKBERRIES *; (up TO 3) |
| 2 | c | BEEF BROTH |
| 2 | c | TOMATO SAUCE |
| 2/3 | c | PACKED BROWN SUGAR |
| 1 | sm | ONION; MINCED |
| 2 | tb | CHAMBORD LIQUEUR |
| 2 | tb | BARBECUE SEASONING |
| 1 | tb | HOT PEPPER SAUCE |
| 2 | ts | GROUND RED PEPPER |
| 1 | ts | ONION POWDER |
| 1/2 | ts | ALLSPICE |
| 1/2 | ts | GROUND STAR ANISE OR FIVE SPICE POWDER |
INSTRUCTIONS
* OR 1 12 OR 16 OZ PACKAGE FROZEN LOOSE PACK BLACKBERRIES, THAWED MAKES ABOUT 5 CUPS. IN A BLENDER OR FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 MINUTES. REFRIGERATE UNUSED SAUCE UP TO A FEW DAYS OR FREEZE. USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS OR BEEF BRISKET. ITS A TAD HOT FOR HONEYDEW. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”