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John MacArthur
Blackberry Cobbler
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Desserts
1
Servings
INGREDIENTS
4
c
Blackberries; fresh
2/3
c
Sugar
3
tb
Flour, white
1
ts
Cinnamon
1/4
ts
Cardamom
1/4
ts
Lemon rind
1
c
Flour, cake
1 1/4
ts
Baking powder
1/2
ts
Salt
2
ts
Sugar
1/8
c
Butter
1/3
c
Cream
INSTRUCTIONS
Preheat oven to 425 degrees. Heat the berries, sugar and flour together in
a saucepan. Add the lemon rind, cinnamon and cardamom, stir. Sift together
the cake flour, baking powder, salt and sugar. Cut in the butter with a
pastry cutter or fork, till the mixture has the consistency of cornmeal.
Add the cream, stir with a fork, and turn dough onto a floured board. Knead
lightly for 1/2 minute. Pat dough to a thickness of 1/4 inch; cut witha
biscuit cutter or a floured water glass. Place warmed berries in an 8-inch
baking dish and top with little pieces of butter, place biscuits on top of
that; and bake for 30 minutes, or until golden brown. Serve warm with a
scoop of vanilla ice cream, or plain from the oven.
Posted to EAT-L Digest 12 Aug 96
Date: Tue, 13 Aug 1996 08:14:45 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“You can spurn God’s love for only so long”
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