Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

4	c	Blackberries; fresh
2/3	c	Sugar
3	tb	Flour, white
1	ts	Cinnamon
1/4	ts	Cardamom
1/4	ts	Lemon rind
1	c	Flour, cake
1 1/4	ts	Baking powder
1/2	ts	Salt
2	ts	Sugar
1/8	c	Butter
1/3	c	Cream

INSTRUCTIONS

Preheat oven to 425 degrees. Heat the berries, sugar and flour together in
a saucepan.  Add the lemon rind, cinnamon and cardamom, stir. Sift together
the cake flour, baking powder, salt and sugar. Cut in the butter with a
pastry cutter or fork, till the mixture has the consistency of cornmeal.
Add the cream, stir with a fork, and turn dough onto a floured board. Knead
lightly for 1/2 minute.  Pat dough to a thickness of 1/4 inch; cut witha
biscuit cutter or a floured water glass.  Place warmed berries in an 8-inch
baking dish and top with little pieces of butter, place biscuits on top of
that;  and bake for 30 minutes, or until golden brown. Serve warm with a
scoop of vanilla ice cream, or plain from the oven.
Posted to EAT-L Digest 12 Aug 96
Date:    Tue, 13 Aug 1996 08:14:45 -0500
From:    LD Goss <[email protected]>

A Message from our Provider:

“You can spurn God’s love for only so long”