| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soft butter or margarine |
| 1/2 |
c |
Sugar |
| 1 |
c |
Unsifted regular all-purpose flour |
| 2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1 |
cn |
(1-lb) fruit, cut in small pieces, or berries or fresh cooked fruit to equal 1 lb. |
|
|
Sugar to taste (for topping) |
INSTRUCTIONS
Cream butter and sugar until smooth and well blended. Sift the flour with
baking powder and salt. Add flour mixture a little at a time alternately
with the milk, beating just until the thick batter is smooth. Spread the
batter evenly in a greased 9-inch square baking pan (it will rise to the
top while baking).
Pour berries or fruit and their liquid over batter. Sprinkle with sugar to
taste. Bake in 350 deg. oven for about 1 hour or until crust is golden
brown.
I live in wild blackberry country (Hi, Dot) so that's what we use. We also
put a little cinnamon in the sugar. You just spread the berries over the
top of the batter and the batter rises up around it and the berries sink.
We also triple the recipe (teenage boys). Oh - I don't sift either - just
stir well.
Posted to EAT-L Digest 7 November 96
Date: Fri, 8 Nov 1996 16:51:00 PST
From: "F. Mayer" <spenser@CHATLINK.COM>
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