| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 4 | c | Fresh blackberries |
| 1/4 | c | Flour |
| 1 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| Juice of 1/2 a lemon | ||
| 1 | c | Packaged Biscuit Mix |
| 2 | tb | Sugar |
| 1/2 | c | Milk or Water |
| 1 1/2 | ts | Sugar |
INSTRUCTIONS
Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter. Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown. Source: Driscoll's Blackberries Recipes ~- -Bobbie in NYC- bobbiekat@aol.com / scarlett@ix.netcom.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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