| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh blackberries |
| 1/4 |
c |
Flour |
| 1 3/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
|
|
Juice of 1/2 a lemon |
| 1 |
c |
Packaged Biscuit Mix |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Milk or Water |
| 1 1/2 |
ts |
Sugar |
INSTRUCTIONS
Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into
baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture.
Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40 minutes or until
golden brown.
Source: Driscoll's Blackberries Recipes
~- -Bobbie in NYC- bobbiekat@aol.com / scarlett@ix.netcom.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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