| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All purpose flour |
| 1 |
c |
Light brown sugar |
| 4 |
oz |
Unsalted butter; cut into pieces |
| 1 1/2 |
ts |
Ground ginger |
| 1 |
c |
Granola |
| 4 |
tb |
Lemon juice |
| 8 |
c |
Fresh blackberries; cleaned |
| 1 |
c |
Sugar |
| 3 |
tb |
Unsalted butter; cut into pieces |
INSTRUCTIONS
Combine the flour, sugar, 4 ounces of butter, and ginger together in a
mixing bowl. Work until it forms a coarse meal consistency. Add the
granola and mix until incorporated.
In a separate bowl, combine the blackberry, sugar and lemon juice and
toss to coat evenly.
Place the blackberry mixture into individual ramekins and then dot
with the remaining butter. Sprinkle each ramekin with the topping and
bake in a 325 degree oven for approximately 30 minutes or until
lightly brown.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9360 - JIM COLEMAN
Converted by MM_Buster v2.0l.
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