Cinnamon/sugar mixture (mix 1 tsp cinnamon with 1 cup sugar; you'll only use a little)
INSTRUCTIONS
From: Don't forget the avocados <DDAWSON@HOP.QGRAPH.COM>
Date: Wed, 14 Aug 1996 14:05:44 -0500
In an 8x8 casserol dish, add corn starch, sugar, 1 tsp cinnamon and a
little bit of water and mix well. Add remaining water and cook on low-med
stove until it thickens. Add blackberries and cook on low until berries are
well coated (or until they are thawed if using frozen berries). In a
separate bowl, mix bisquick, milk, and butter. Using a spoon, drop thick
busquick batter on top of berry mixture making sure to evenly cover
berries. Sprinkle a very thin coating of the cinnamon/sugar mixture on top.
Cook uncovered 45 minutes at 350F. Let it cool for 5-10 minutes. Serve
topped with Coolwhip Lite.
EAT-L Digest 13 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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