INGREDIENTS

INSTRUCTIONS

Put the blackberries into a shallow dish and lightly crush them with a
fork.
Transfer the berries and their juice to a 1-quart Mason jar. Add the orange
peel, cloves, vodka, and brandy. Seal the jar and shake it  to mix. Set the
jar aside in a cool, dark place for 4 weeks. Strain the mixture through a
fine sieve into a 4-cup glass measuring cup, pressing down on the fruit
with            a wooden spoon to extract as much fluid as possible.
Discard the solids, and rinse the sieve and the Mason jar thoroughly. Fit
the sieve with a damp coffee filter and strain the liquid back into the
jar. Combine the sugar and water in a small saucepan. Heat for 5 minutes
over medium-low heat, stirring constantly, until the sugar dissolves,
leaving a clear syrup. Remove the pan from the heat and cool to room
temperature. Add the syrup and the glycerin to the jar. Reseal the Mason
jar and shake gently to blend. If you wish, transfer the liqueur to
decanters *. The Blackberry Cordial should be ready to drink in 2 or 3 days
and has a shelf life of 2 to 3 months.
YIELD: 3 cups
NOTES : If using decanters with cork stoppers instead of glass stoppers,
replace the corks after each use.
Contributor:  Homemade in the Kitchen Preparation Time: 0:00
Posted to EAT-L Digest  by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 4,
1997

A Message from our Provider:

“You’re never too young for God”