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CATEGORY CUISINE TAG YIELD
Vegetables Salads 1 Servings

INGREDIENTS

1/2 c Blackberries
1/4 c Rice wine vinegar
1 tb Brown sugar
1/8 ts Ground ginger
1/4 ts Cinnamon
1/8 ts Cayenne pepper
1/4 c Vegetable oil

INSTRUCTIONS

Rub berries through fine sieve or food mill to remove seeds & render
pulp & juice. Combine juice, pulp & all ingredients except oil in a
small saucepan.  Cook, stirring over low heat until sugar is
dissolved. Allow to cool & whisk in oil.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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