| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Blackberries |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
tb |
Brown sugar |
| 1/8 |
ts |
Ground ginger |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Cayenne pepper |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Rub berries through fine sieve or food mill to remove seeds & render
pulp & juice. Combine juice, pulp & all ingredients except oil in a
small saucepan. Cook, stirring over low heat until sugar is
dissolved. Allow to cool & whisk in oil.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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