| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Dutch |
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Fresh or frozen (loose-pack) blackberries |
| 1 |
c |
Plus 1 tablespoon sugar, |
| 1 |
|
Divided 3l4 teaspoon salt, divided |
| 1/2 |
ts |
Lemon extract |
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Ground nutmeg |
| 2/3 |
c |
Milk Cream or whipped cream, optional |
INSTRUCTIONS
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt
and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes.
Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and
remaining sugar and salt. Add milk; stir just until mixed. (Dough will be
very thick.) Drop by tablespoonfuls into six mounds onto hot blackberry
mixture cover tightly and simmer for 15 minutes or until a toothpick
inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve
with cream or whipped cream if desired.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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