| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cobblers &, Dumplings |
1 |
Servings |
INGREDIENTS
| 2 |
|
Bags frozen blackberries |
| 2 |
c |
Bisquick |
| 1/2 |
c |
Milk |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Vegetable oil |
| 1/3 |
c |
Water |
INSTRUCTIONS
Place blackberries in large covered pot, add 1/2 cup sugar and 1/3 cup
water and bring to a boil. In the meantime, in a small bowl, mix Bisquick,
milk, egg, oil and remaining sugar to form a dough, but not as thin as
pancake dough, not as thick as biscuit dough, to be dropped from spoon.
Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat
immediately to medium low and cover. Steam for approximately 15 minute. Do
not remove lid for first 15 minutes so dumplings will cook through. Serve
topped with whipping cream. Note: This can be done with any other kind of
berry or peach. For peach, add 2 tablespoons nutmeg to mixture prior to
adding dumpling, and stir.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
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