| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lowfat, Jams and je | 1 | Servings | ||
INGREDIENTS
| 4 | c | Crushed blackberries |
| 8 | tb | Liquid artificial sweetener |
INSTRUCTIONS
Measure crushed blackberries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 1 pint busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
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