| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 3 | x | Eggs |
| 1 | c | Blackberry jam |
| 1 | ts | Baking soda |
| 3 | c | Flour |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Cloves |
| 1 | c | Raisins |
| 1 | ts | Vanilla |
| 3/4 | c | Buttermilk |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Cream butter and sugar well. Add eggs, one at a time and cream after each addition. Add jam. Sift together soda, spices and 2 cups flour. Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients. Stir in raisins, nuts and vanilla. Pour into two greased 9-inch cake pans. Bake at 325 for 30-45 minutes, or til done. *See Susan Emmick's Caramel Icing Source: newsletter 11-86 &"Defender"nwsppr Dolores McCann From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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