| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lowfat, Jams and je |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Crushed blackberries |
| 8 |
tb |
Liquid artificial sweetener |
INSTRUCTIONS
Measure crushed blackberries into a sauce pot. Add sweetener and stir well.
Bring to a boil, stirring constantly until the mixture thickens. Pour hot
into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes
in boiling water bath. Yield: about 1 pint busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”