Blackberry-lemon Coffeecake

I…remind you what the true ministry of the Holy Spirit looks like. It’s not chaotic, flashy, and flamboyant (like a circus). It’s usually concealed and inconspicuous (the way fruit develops). We cannot be reminded too often that the Holy Spirit’s primary role is to exalt Christ, especially to elicit praise for Christ from His people. The Spirit does this in a uniquely personal way, first of all by reproving and convicting us - showing us our own sin, opening our eyes to what true righteousness is, and making us sense deeply our accountability to God, the rightful Judge of all (John 16:8–11). The Holy Spirit indwells believers, empowering us to serve and glorify Christ (Rom. 8:9). He leads us and gives us assurance of our salvation (vv. 14–16). He prays for us with groanings too deep for words (v. 26). He seals us, keeping us secure in Christ (2 Cor. 1:22; Eph. 4:30). The Spirit’s daily presence is the source and the secret of our sanctification as He conforms us to the image of Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Fruits, Vegetables			1	Servings

INGREDIENTS

3	c	KELLOGGSÂ® Rice KRISPIESÂ®
		cereal crushed up to 4
1 1/2	c	All-purpose flour
3/4	c	Sugar
1/2	c	Margarine
1/2	t	Baking powder
1/2	t	Baking soda
1/4	t	Salt
1		Egg
3/4	c	Buttermilk
1	t	Grated lemon peel
1/2	c	Seedless blackberry
		spreadable fruit
		Vegetable cooking spray

INSTRUCTIONS

Preheat oven to 350-F. In large mixing bowl, stir together KELLOGGSÂ®
RICE KRISPIESÂ® cereal, flour, and sugar. Using pastry blender cut in
margarine. Remove 1/2 cup Mixture and set aside for topping. To
remaining mixture, stir in baking powder, soda, and salt.  Beat
together egg, buttermilk, and lemon peel. Add to cereal mixture,
stirring only until combined. Spread 2/3 batter evenly over bottom of
9-by-1 1/2-inch round cake pan that has been coated with cooking
spray. Evenly spread fruit over batter to 1/2-inch of pan. Dot with
remain- ing dough and carefully spread over fruit. (All of fruit will
not be covered.) Sprinkle top completely with reserved topping
mixture.  Bake about 40 minutes or until toothpick inserted in cen- ter
comes  out clean. Cool 16 minutes. Cut into wedges to serve.
Preparation  time: 30 minutes Baking time: 40 minutes  Recipe by:
Kellogg Company  Posted to MC-Recipe Digest V1 #984 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 4, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2275 Calories From Fat: 889 Total Fat: 100.4g Cholesterol: 193.4mg Sodium: 2788.6mg Potassium: 772mg Carbohydrates: 314g Fiber: 5.2g Sugar: 168.9g Protein: 33.1g