| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Unsweetened blackberries Fresh or frozen; mashed |
| 1 |
cn |
Sweetened condensed milk |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Grated lemon peel (opt) |
| 3 |
c |
Half & half |
INSTRUCTIONS
PATTI - VDRJ67A
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half & half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed,
can be substituted for blackberries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Forbidden fruits create many jams”