| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive17, Pdate | 1 | servings | ||
INGREDIENTS
| 6 | Lemons; About | |
| 2 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Picked-over fresh blackberries |
| 2 | c | Ice |
| Lemon slices for garnish |
INSTRUCTIONS
With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup. In a saucepan boil 1 cup water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 1 cup water and cool. In a food processor or blender puree blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill the lemonade, covered, at least until cold and up to 2 days. Serve lemonade over ice in tall glass, garnished with lemon slices. Yield: 6 cups Converted by MC_Buster. Per serving: 844 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 237g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9367 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus believes in you”