INGREDIENTS

INSTRUCTIONS

With a vegetable peeler remove zest from 4 lemons and squeeze enough
juice from these and remaining 2 lemons to measure 1 cup.
In a saucepan boil 1 cup water with sugar, stirring, until sugar is
dissolved. Add zest, lemon juice, and remaining 1 cup water and cool.
In a food processor or blender puree blackberries and stir into
lemonade. Pour blackberry lemonade through a sieve into a pitcher or
other container and chill. Chill the lemonade, covered, at least
until cold and up to 2 days.
Serve lemonade over ice in tall glass, garnished with lemon slices.
Yield: 6 cups
Converted by MC_Buster.
Per serving: 844 Calories (kcal); 1g Total Fat; (0% calories from
fat); 4g Protein; 237g Carbohydrate; 0mg Cholesterol; 40mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0
Fat;
13 1/2    Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9367
Converted by MM_Buster v2.0n.

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