We Love God!

Blackberry Mint Muffins

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Vegetables, Eggs		Bread	12	Servings

INGREDIENTS

1 1/2	c	(375 ml) fresh blackberries
1/2	c	(125 ml) finely chopped mint
1	c	(250 ml) sunflower seeds
2	c	(500 ml) all purpose flour
1	tb	(15 ml) baking powder
3/4	c	(175 ml) brown sugar
1/2	c	(125 ml) buttermilk
1/3	c	(75 ml) vegetable oil
1		Egg

INSTRUCTIONS

From:    Norma Butts <nbutts@PORTAL.CA>
Date:    Tue, 13 Aug 1996 00:22:43 -0700
Prheat oven to 400 F.  Grease a muffin tin.  Mix together the blackberries,
mint and sunflower seeds.  In a larger bowl, mix the flour, baking powder
and sugar. In another bown, mix buttermilk, oil and egg together. Pour the
liquid mixture into the flour mixture and mix until just blended.  Fold the
blackberry-mint mixture into the batter until just mixed.  Spoon into
muffin cups and bake for 20 to 25 minutes.
EAT-L Digest 12 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”