| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 1 | Recipe | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | c | Fresh mint leaves |
| 4 | c | Blackberries or dewberries |
| 1 | c | Red Burgundy wine |
| Lemon juice (opt'l.) | ||
| Additional berries for garnish |
INSTRUCTIONS
In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm. Garnish with additional berries. Yield: 1 1/2 quarts.
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