| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
c |
Fresh mint leaves |
| 4 |
c |
Blackberries or dewberries |
| 1 |
c |
Red Burgundy wine |
|
|
Lemon juice (opt'l.) |
|
|
Additional berries for garnish |
INSTRUCTIONS
In a medium saucepan, combine the sugar, water and mint. Bring to a boil,
then simmer over medium heat, stirring occasionally, for about 5 minutes to
make a mint-flavored simple syrup. Strain, discarding mint leaves, and
cool. In a food processor, coarsely puree the berries. Turn into a bowl and
stir in the wine and mint syrup. Taste and add lemon juice if you prefer a
tarter flavor. Pour the liquid into an ice cream maker and freeze according
to manufacturer's directions until firm. Garnish with additional berries.
Yield: 1 1/2 quarts.
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